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FRUIT TORTE

COMPOSITION:
• 3 layers of Sponge Cake lightly soaked with Peach Snaps syrup

• 2 layers of Chantilly cream and assorted fruit

• Covered with fresh dairy cream topped with assorted fresh fruit

Servings
10-12
12-15
15-20
20-30
40-50
60-80
Price
$27.50
$34.00
$39.00
$58.00
$90.00
$160.00

Prices subject to change without notice

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