Back to Homepage St. Phillips Bakery - Quality Makes the Difference

FRUIT TORTE

COMPOSITION:
• 3 layers of Sponge Cake lightly soaked with Peach Snaps syrup

• 2 layers of Chantilly cream and assorted fruit

• Covered with fresh dairy cream topped with assorted fresh fruit

Servings
8-10
12-15
15-20
20-30
40-50
60-80
Price
$24.50
$30.00
$34.00
$48.00
$85.00
$120.00
Retail Store
Cake Catalogue
Pastries / Cookies
Confections
Corporate Sales
Current News
About Us
Frequently Asked Questions
Testimonials
Contact Us