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FRUIT TORTE
COMPOSITION:
• 3 layers of Sponge Cake lightly soaked with Peach Snaps syrup
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2 layers of Chantilly cream and assorted fruit
• Covered with fresh dairy cream topped with assorted fresh fruit |
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| Servings |
10-12
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12-15
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15-20
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20-30
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40-50
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60-80
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| Price |
$27.50
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$34.00
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$39.00
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$58.00
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$90.00
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$160.00
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Prices subject to change without notice
