St. Phillips excellence is not limited to cakes, pastries and cookies. Throughout the year, various festive occasions offer up specialized confections.

For the chocolate aficionado at Christmas there’s everything from chocolate snowmen, champagne bottles, angels and Santa Claus to chocolate boots filled with delicious truffles and other goodies.

The marzipan enthusiasts will be amazed at the fine handcrafted fruit, Santa Claus and snowman creations. The fruit look unmistakeably real and are quite delicious. Panettone, nougat, torrone – traditional Italian favourites are staple Christmas indulgences in most Canadian/Italian homes.

At Easter, chocolate becomes the predominant confection. Hand painted eggs, bunnies and even bunnies coming out of a hat are all created using the famous Callebaut chocolate from Belgium.

All year round, St. Phillips imports the world’s premiere confetti from Sulmona, Italy, where the top artisans are located. The Palazzone brand is renowned for its “passion and genuineness”, made from ancient traditional recipes. The taste is indescribable – the packaging represents the epitome of design and creativity that Italy has to offer. Daisies, in yellow and orange; Braids of wheat; Red poppies; White swans; Butterflies – the cleverest packaging imaginable.

Finally, the wondrous taste of Palazzone confetti “avola” – using the famous Sicilian almonds – try it just once and you will understand the hype.

St. Phillips’ confetti are ideal for engagements, showers, weddings and anniversaries.