“ Yes, it’s from St. Phillips, how did you know?” - your obvious comeback to the compliment. They know. That distinctive quality is not easily forgotten. It’s a St. Phillips pastry / cookie. One bite and you’re in heaven! Their success formula is simple – the finest quality ingredients, world-class pastry chefs and a ”best of Europe” philosophy.

Ingredients are key – sticking to natural products as in their pastry flour and butter plus a best of attitude, as in the best available chocolate on the market - Callebaut Chocolate from Belgium, for instance. Experienced pastry chefs, each with years of experience, trained in Italy, Switzerland and throughout Europe crafting their magical recipes daily – having apprenticed in the world’s premiere hotels from Hong Kong to Manhattan. The resultant style of pastries and cookies is an incredible mix of classic Italian patisserie and the best Europe has to offer.  

Every day St. Phillips presents their customers with a large, fresh selection of the finest pastries and cookies - classic Italian favourites such as Sicilian Cannoli, Sfogliatelle Napoletane, Baba and Cornetti – or the best of Europe, for example, Crème Caramel, Pâté choux and Napoleon pastries. Check out St. Phillips’ “must haves”, the pastry chefs’ specialties, including Raspberry Lemon Curd, Opera Slices, Hazelnut Rousse and more. Oh, by the way, try our brownies...mm...mm...mmm!